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For You

Download a copy of our menus here:

A La CarteServed daily between 12 - 9pm


STARTERS




Posh Prawn Cocktail
Marinated garlic, lemon & smoked paprika king prawns. Tomatoes, avocado, cos lettuce & toast.
10.5


Salt & Pepper Squid
Isle of Wight black garlic aioli with rocket & pea shoot salad.
9.5


Tempura Pork Belly Bites
Tempura pork belly bites with pickled sesame vegetables & sweet chilli sauce.
9.5


Soup of the Day
Please ask your server. Served with a half grilled cheese garlic ciabatta.
10


Vegetable Tempura
Tempura battered vegetables served with a sweet chilli sauce
9


Bread Board
Served with salted butter, extra virgin olive oil & balsamic. (add olives +4.5)
7.5



PUB CLASSICS




Wild Mushroom Parcel
A warm puff pastry tart filled with locally foraged wild mushrooms and baby spinach, cooked in a white wine, garlic & tarragon cream sauce. Served with herb buttered carrots, broccoli & topped with rocket, finished with truffle oil.
18.5


The Old Beams Burger
The Old Beams burger, cheese, bacon, burger sauce, baby gem, red onion, tomato & gherkin on a brioche bun. Served with ith skin on fries, coleslaw & BBQ sauce.
20


The Old Beams Pie of The Day
Delicious hand crimped pie served in a shortcrust pie case served with the creamy mash, herb buttered carrots, broccoli, honey glazed parsnip, finished with root veg crisp.
18.5


Portobello Mushroom & Halloumi Burger
Confit portobello mushroom, fire roasted pepper & halloumi burger served with skin on fries, coleslaw & BBQ sauce.
17.5


Ham, Egg & Chips
Wholegrain mustard & honey glazed ham, free range fried eggs, skin on fries & Old Beams piccalilli.
17


The Old Beams Fish & Chips
Sustainably sourced cod, hand dipped in real ale & Dorset Sea Salt batter with skin on fries, minted pea puree & chunky dill tartare sauce.
18.5


Chef's Ciabatta
Chef's ciabatta of the day (ask for daily serving) served with skin on fries.
12



MAINS

(NOT AVAILABLE 3-5PM)




Chargrilled Herb & Garlic Chicken Breast
Chicken breast, chorizo sautéed potatoes, broccoli, wild mushroom & wholegrain mustard truffle cream.
21.5


Day Boat Fish of The Day
Pesto cream potatoes, chargrilled fennel, samphire with cherry tomatoes & sun-blushed tomato sauce finished with basil oil.
24.5


Pan Roasted Dorset Lamb Rump
Local lamb, pan roasted served with dauphinoise potatoes, baby spinach, spiced red cabbage & rich red wine jus.
24


10oz 32 Day Aged Dorset Sirloin Steak
Sirloin steak, dry aged and cooked to your liking served with skin on fries, on the vine cherry tomatoes, garlic portabello mushroom & a rocket & parmesan salad dressed with olive oil & balsamic glaze. (add mushroom sauce /peppercorn / béarnaise +3)
29.5



SALADS




Classic Old Beams Caesar Salad
Ripped cos & baby gem lettuce, croutons, soft boiled free range eggs, aged parmesan cheese, Caesar dressing & white anchovies.
14


Seasonal SaladRoasted squash, red onion, broccoli, pine nuts, cherry tomatoes, house leaves, beetroot vinaigrette, avocado.
Regular
16.5

Add Halloumi
3

Add Chicken
3.5

Add Bacon
3


Add Chicken
3.5


Add Bacon
3


Add Halloumi
3



SIDES




Sweet Potato Fries
4


House Salad
4


Onion rings
4.5


Skin on Fries
(Add truffle oil & parmesean +1.5)
3.5


Garlic Bread
(Add cheese +1)
4

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